I have done a lot of tincturing in the last year and I realized I should start documenting my process and results!
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I first learned about Emu Oil from a friend several years ago who had a pretty bad burn scar that healed wondrously.
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I thought this would be a very interesting list of banned foods, additives, and preservatives to share, especially because I notice a couple of things on this list in foods I eat at least two or three times a week! eek!
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You can imagine my excitement when I got my first Farm Fresh to You Box - a mix of veggies and fruit enough for 2-3 people.
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I had planted many of my little babies almost more than a year ago and it was a first time pick for some of my juvenile plants
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Can I really call this a technique?
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Such. A. Fabulous. Idea!
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I learned about the magic of glycerites during the Green Wisdom Herbal Study Group through Meetup.com.
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I am a big fan and believer in Probiotics but I didn't always used to be one!
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I came to realize that I had so much juicing pulp leftover that was still nutritious and rich in fiber and thought it was kind of wasteful to just chuck it out all the time.
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I have made several tinctures already including one out of Dandelion Root. and also one out of Holy Basil . I am looking forward to making many more.
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Ok, so juicing has been the fad the last few years and for a variety of reasons.
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A small disclaimer - soap is no joke! The fact that it requires lye (a highly caustic substance if not used correctly) can make it scary!
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I started making a aloe vera juice moisturizer after using and quickly going through various moisturizing hair sprays.
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